baking cookies

I am a natural cookie maker!

Once you roll out the dough you use a cookie cutter to cut out the shapes you want. I went for the duck cookie cutter in honor of my rubber duckie that I take baths with.

The spatula was by far my favorite cooking utensil. It helps you get all of your ducks in a row on the cookie sheet.

This is where I got caught eating the dough. Everyone knows that a good chef has to taste his work, though.

The art of putting sprinkles on cookies is a lot harder than it looks. I missed the cookie the first time but after much practice I would have to say that I am an excellent sprinkler!